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I found this recipe today on Fark (new window) - I haven't made it yet, but I thought it sounded tasty:

Morton_toes' BBQ Bacon Breasts (new window)

Read on for locally-hosted version of the comments and recipe...

Text of the original comment:

Speaking of bacon covered breasts...

Take 1 chicken large skinless/boneless chicken breast and cut it in half the
long way. Marinate this (in 1/4 cup soy sauce, 1/2 cup olive oil and 1 cup
pinapple juice & 2 cloves finely chopped fresh garlic) for about 1hour
(minimum). Remove chicken and pat dry with paper towel. When the chicken is
relatively dry, wrap the breast halves (fairly tightly) with (this is important)
extra thick appelewood smoked peppered bacon. this should be done in such a
manner as to create a spiral of bacon from one end of the breast to the other so
that a pre-soaked bamboo skewer will catch the bacon from both ends the long
way. Feel free to curl up the thin ends of the chicken breast so you don't have
any loose ends to burn on the grill. (This arrangement should leave you with a
mostly bacon covered breast with some chicken still showing, similar to the
bacon bra photo.)

When skewers are prepared, they can be left in fridge for about a day. Anyway,
these should be cooked over a hot charcoal fire for about 20-25 min. turning
every 3-5 minutes.

Voila! BBQ BACON BREASTS!

BTW, if you are wondering what "bacon covered breasts" mean, you will just have to peruse the Fark thread to find out - enjoy!...